Line Cooks, called Heart of House Team Members at Chili’s, help set the pace for a great shift by providing dependable, fast service. The role prepares food by following recipe procedures, keeps orders moving from the kitchen, and contributes to a safe, clean, and welcoming environment. Chili’s describes itself as a casual dining restaurant founded in Dallas, Texas, in 1975, with a service-focused culture.
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Job Type
Full-time
Education Level
No Education Listed