Line Cook
Postino WineCafe•Gilbert, AZ
•$18 - $22•Onsite
About The Position
As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.
Requirements
- 1 year of full-service restaurant Kitchen cook experience
- Internal candidates must be in good standing and free of performance issues including 1-year time-period
- Combined work experience and education will be considered in decisions
- State Food Handler’s Management Certification is required
Nice To Haves
- Highly skilled cooking and preparing ingredients
- Excellent knife skills
- Proven track record of adhering to recipe standards
- Passion for working with high quality and fresh ingredients
- Excel in a fast paced kitchen environment
- Thrive on teamwork
- Associate’s degree in Culinary, Hospitality, Management, or Business preferred but not required
Responsibilities
- Follow recipes and complete them to Company standards with the highest quality and craftsmanship
- Maintain a clean, organized, and sanitized work area
Benefits
- Meal Discounts & Perks
- Earned paid sick time
- 401K with company match
- Flexible Spending & Dependent Care
- Access to Medical, Dental, Vision when eligible
- Access to Teladoc services for all team members after 30 days eligibility
- Mental Wellness Programs
- Celebrate the year with our annual company party
- Thanksgiving and Christmas off
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
