Line Cook

Oswego Grill • Vancouver, WA

6d • Onsite

About The Position

At Oswego Grill, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities. Whether you have minimal cooking experience, or you are looking to advance your expertise in the restaurant industry, we are here to help you thrive and grow in your culinary career!

Requirements

• Food Handler Certification (Required)

Nice To Haves

• 1 year experience

Responsibilities

• Prepare all food items in a timely, efficient, sanitary, and consistent manner
• Follow recipes, portion controls, and presentation specifications as set by the restaurant
• Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.

Benefits

• Referral program
• Employee discounts
• Flexible schedule
• Cash tips daily
• Meal Discounts
• Additional Shifts Available
• NEW Cook Referral Program
• Scratch Kitchens with authentic cooking methods and inspired recipes
• Environment of support and appreciation
• A culture of development and career advancement
• A team of people “doing it right”
• Longevity in the market

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees