PM Line cook for Pub 819

Craft & Crew Hospitality•Hopkins, MN

3d•$18

About The Position

Join the culinary adventure at Pub 819 in Hopkins, MN, where every dish you create adds to the electrifying atmosphere of our dining experience! As a Part-Time Line Cook, you'll dive into a vibrant kitchen culture that thrives on creativity and teamwork. Here, your passion for food takes center stage, allowing you to showcase your skills while learning and growing alongside a talented crew. With starting pay of $18 and up based on experience, this is your chance to earn while you elevate your culinary artistry in an exciting, fast-paced environment. Experience the thrill of bustling service, where every shift brings new challenges and the satisfaction of delighting our guests with delicious meals. WEEKEND PM AVAILABILITY REQUIRED You will be provided great benefits such as Medical, 401(k), Paid Time Off, and Paid Meals. Don't miss the opportunity to be part of a fun-loving team focused on growth and guest satisfaction-apply today! A little about us Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us! What does a Line cook for Pub 819 do? As a new Part-Time Line Cook at Pub 819, you can expect an engaging and dynamic work environment! Each day, you'll prepare high-quality ingredients and craft mouth-watering dishes that keep our guests coming back for more. You'll be responsible for a variety of cooking techniques, from grilling to sautéing, ensuring every plate that leaves the kitchen meets our standard of excellence. Your schedule will primarily cover nights and weekends, which means you'll become a vital part of our busy dinner service, working alongside experienced team members to create memorable dining experiences. Collaboration is key, so you'll communicate and coordinate with fellow cooks and front-of-house staff to ensure seamless service. Be ready to embrace the excitement of a fast-paced kitchen where every shift is a chance to learn and refine your skills while having fun with a crew that values teamwork!