Line Cook - Charleston Chili's

Chili's•Charleston, WV

About The Position

Line Cooks, called Heart of House Team Members at Chili’s, are responsible for setting the pace for a great shift by providing dependable, fast service. The role focuses on preparing food according to Chili’s recipes, maintaining a clean and safe kitchen, and keeping food orders flowing continuously. Team Members help create a safe and welcoming environment while working collaboratively in a fast-paced, high-volume setting. Chili’s describes itself as a casual dining restaurant founded in Dallas, Texas, in 1975, with a service- and hospitality-focused culture. The position offers flexible part-time or full-time scheduling, growth opportunities, and a benefits package that includes health, dental, and life benefits. Applications are accepted on an ongoing basis until the position is filled.

Requirements

  • Friendly, warm, and caring demeanor with Team Members.
  • Ability to think and act quickly in a fast-paced, high-volume environment.
  • Ability to use slicers, mixers, grinders, food processors, and similar equipment.

Nice To Haves

  • Prior experience in a similar food and beverage service and preparation position is preferred.

Responsibilities

  • Properly learn and execute all recipe procedures.
  • Maintain cleanliness throughout the kitchen.
  • Follow company safety and sanitation policies and procedures.
  • Communicate ticket times to Team Members.
  • Keep food orders flowing continuously from the kitchen.
  • Contribute to maintaining a safe and welcoming environment.

Benefits

  • Flexible part-time or full-time schedule.
  • Growth opportunities.
  • Great team atmosphere and culture.
  • Benefits package with health, dental, and life benefits.
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