Line Cook

Green Sage Cafe•Asheville, NC

4d•$19 - $22•Onsite

About The Position

Green Sage Café is looking for a dedicated Line Cook to join our fun and busy café. We are seeking individuals who can uphold our company’s values by preparing healthy and delicious meals using simple recipes made with organic, all-natural, and locally sourced ingredients. Our menu serves a diverse customer base with a variety of dietary restrictions and lifestyle choices, including vegan, gluten-sensitive, dairy-free, and other dietary needs. Our Line Cooks must be team players who respect all staff members, demonstrate dependability, and show initiative. Our cafés are open from 8:00 a.m. to 3:00 p.m., and shifts are available between 7:00 a.m. and 4:00 p.m., so no late nights are required. There are opportunities for growth within the company for individuals who wish to advance in their careers.

Requirements

Previous experience in a fast-paced restaurant environment required
Must have weekend availability
Ability to work on your feet for six or more hours per day
High level of professionalism
Excellent verbal communication and organizational skills
Ability to lift at least 40 pounds regularly

Nice To Haves

ServSafe certification (recommended)
Restaurant experience: 1-2 years (preferred)

Responsibilities

Knowledge of menu items, recipes, and preparation methods according to Green Sage standards
Training in, knowledge of, and safe use of kitchen equipment to perform all duties
Prepare all prep items according to recipes and proper procedures
Prepare menu items quickly and accurately according to tickets and customer requests
Ensure customer orders are complete and correct before leaving the kitchen
Maintain control, organization, and communication during order execution at all times
Maintain freshness and sanitation standards in accordance with health codes and company policies
Receive and store deliveries using proper rotation and dating procedures
Set up, break down, and clean the kitchen according to checklists and guidelines
Assist with expediting, food running, and other duties as requested by management
Uphold the six expectations of the Green Sage culture: Communication, Initiative and Leadership, Teamwork and Cooperation, Dependability and Efficiency, Service and Customer Focus, Representing the Green Sage Brand and Culture.