Line Cook

Pacific Catch•Santa Monica, CA

1d•Onsite

About The Position

The Pacific Catch, Inc. family is seeking experienced Line Cooks who are dedicated to providing first-class service and exceptional hospitality to guests. The company aims to attract, nurture, and retain individuals who embody its Core Values, Hospitality Standards, and Team Member Standards in all interactions. Pacific Catch believes that the success of its restaurants and brand stems directly from the quality and dedication of its people, and is committed to offering opportunities for personal and professional growth within a fun, inclusive, and supportive work environment.

Requirements

Minimum of 1 year line cook experience in a high volume, full-service restaurant

Responsibilities

Punctual, strong work ethic and commitment to excellence
Highly reliable, responsible, honest and focused on supporting the team at all times
Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
Wash hands before and throughout the shift, and always between prepping items
Ensure that all food meets safety, quality, and presentation standards
Cook all products in a timely manner and to the proper temperature
Maintain a clean, organized, and efficient workstation (tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment), cleaning as you go
Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
Set up and break down the station daily
Ensure proper prep levels are maintained for the next shift
Assist in food prep assignments during off-peak periods as needed
Read all notices for BOH team members and attend all team member meetings
Openness to constructive feedback and being coached/mentored
Openness to being cross trained in multiple restaurant positions
Perform other related duties as asked per business needs