Line Cook

Home Team Management Company LLC • Columbia, SC

26d • $19 - $22 • Onsite

About The Position

Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to, all menu items supplied by outlet kitchen. Everything in its place to satisfaction of Sous Chef, Chef de Cuisine, or Executive Chef.

Requirements

• Perform job functions with attention to detail, speed and accuracy.
• Prioritize, organize work and follow through with assigned tasks.
• Be a clear thinker, remain calm and resolve problems using good judgment.
• Work well under pressure of meeting production schedules and timelines of food displays.
• Handle multiple tasks at one time while maintaining a high level of professionalism.
• Maintain a clean, neat and organized work environment.
• Follow recipes, to increase or decrease recipe as needed.
• Work in a fast paced, intense work environment, under sometimes extreme heat and stress.

Responsibilities

• Handling, storing, and rotation of all food on their station.
• Following recipes, portion controls, and presentation specifications.
• Maintaining a clean and organized station while practicing good safety and sanitation skills during prep and service times.
• Setting up and maintaining the steam table with appropriate water levels and pans.
• Following 'Daily Backup Sheet' and heating up all food to proper temperatures for service.
• Maintaining par levels during service.
• Following prep lists created by Executive Chef or Sous Chef using set recipes.
• Preparing food items from their station.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed