Line Cook
Kahala Nui•Honolulu, HI
•Onsite
About The Position
Kahala Nui, considered Hawaii's premier Senior Living Community, is looking for a Full-Time Line Cook to join our team! As a Line Cook, you will prepare food in required quantities while meeting deadlines and maintaining departmental quality standards. You are also expected to effectively oversee and manage food production in the absence of the Executive Chef, Chef de Cuisine, Sous Chef, or Lead Cook.
Requirements
- High School Diploma or Equivalency.
- Minimum of two year’s experience as a cook, preparing full line menu items (Line Cook)
- Knowledge of food safety and sanitation standards.
- Ability to multitask and stay organized in a fast paced environment.
- Good communication and teamwork skills with team.
- Proof of annual tuberculosis clearance in accordance with state regulations.
- Must be available to work varied schedules including weekends and holidays.
Nice To Haves
- Previous experience as a line cook, preferably in healthcare, hospitality, or high-volume food service.
- Experience preparing special diets (low-sodium, diabetic, texture-modified, etc.)
Responsibilities
- Prepare food in required quantities while meeting deadlines and maintaining departmental quality standards.
- Effectively oversee and manage food production in the absence of the Executive Chef, Chef de Cuisine, Sous Chef, or Lead Cook.
Benefits
- FREE medical, drug and vision insurance
- FREE life and AD&D insurance
- FREE on-site parking or FREE monthly bus pass
- FREE on-site fitness center
- Company matched 401(k)
- Flexible Spending Accounts (FSA)
- Discounted Associate meals and services
- Eligibility to apply for Kahala Nui college scholarships
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
11-50 employees
