Line Cook
About The Position
J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.
Requirements
- Must be 18 years of age to operate kitchen equipment.
- Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
- Flexible to work a variety of shifts.
Nice To Haves
- 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
Responsibilities
- Manage ticket orders for proteins.
- Execute proper food temperatures and follow company specifications.
- Maintain a clean station and workspace.
- Follow proper sanitation protocols.
- Perform opening duties.
- Perform closing cleaning duties.
Benefits
- Competitive Compensation
- Flexible scheduling
- 401(k) with Company Match
- Opportunity for Upward Growth
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
