Line Cook

BallenIsles Country Club

About The Position

Palmera at Wellen Park is excited to announce the exceptional career opportunity of Line Cook. Line Cooks are responsible for preparing various food products for the restaurant.

Requirements

  • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
  • Must possess high standards of personal hygiene.
  • Basic ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
  • Basic math ability (addition, subtraction, multiplication, division) required, as associates are required to weigh/measure ingredients.

Nice To Haves

  • NYC Food Handlers Certification
  • SafeServ Food Manager a huge plus

Responsibilities

  • Prepares sufficient quantities of food product in accordance to production plan or forecast needs.
  • Utilizes whole food products eliminating any waste.
  • Maintains overall cleanliness and sanitation standards in assigned areas.
  • Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
  • Requisitions inventory and receives supplies as necessary for daily production.
  • Ensures proper storage of food items, wraps, dates, and rotates food items.
  • Incorporates safe work practices in job performance.
  • Regular and reliable attendance.
  • Must possess high standards of personal hygiene.
  • Performs other duties as required by the Kitchen Manager.
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