This position is responsible for preparing and cooking food. The Line Cook will follow recipes consistently, make adjustments based on customer requests, communicate with servers and prepare garnishes to make an attractive presentation for each meal. All Line Cooks will strive to exceed the expectations of our customers each and every time. As with all positions, the position will continually exemplify and promote the core values, mission and culture of the Grey Oaks Country Club team
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed