Line Cook

Middle West Spirits LLC•Columbus, OH

10d•Onsite

About The Position

At Middle West Spirits, we are passionate about crafting exceptional spirits that reflect the heart and soul of our region. As a premier, award-winning distillery located in the vibrant heart of Columbus, OH we pride ourselves on producing high-quality, handcrafted spirits using locally sourced ingredients. Our distilling process combines traditional techniques with modern innovation, resulting in spirits that are rich in flavor and steeped in craftsmanship. We are committed to sustainability, community, and creating memorable experiences for our customers. Whether it’s our signature whiskey, vodka, or unique seasonal offerings, each bottle is a testament to the dedication and passion of our team. At Middle West Spirits, we believe in fostering a dynamic and collaborative work environment where creativity, excellence, and innovation are celebrated. Join us at Middle West Spirits and be part of a team that is redefining the spirit of the Midwest, one bottle at a time. We are seeking a skilled Line Cook to join our growing team! A line cook is the heart and soul of any restaurant operation, and Service Bar line cooks are no exception. In addition to being the backbone of the kitchen operation, cooks are expected to have versatility and breadth of knowledge of the entire restaurant.

Requirements

Proven experience as a line cook in a fast-paced kitchen environment.
Strong understanding of kitchen operations, culinary techniques, cleanliness, and food safety standards.
Effective communication skills and the ability to work will in a team.

Responsibilities

Execute daily kitchen tasks as delegated by the Executive Chef to ensure smooth, efficient service.
Conduct daily line checks to verify prep levels, ingredient quality, and adherence to proper procedures.
Follow prep lists and maintain workflow to ensure timely, high-quality food preparation.
Actively work all kitchen stations as needed, demonstrating proper technique, cleanliness, and strong work ethic.
Perform opening and closing duties in alignment with standards set by the Executive Chef and General Manager.
Maintain high standards for food quality, presentation, and consistency.
Ensure cleanliness, organization, and hygiene throughout the kitchen at all times.
Assist with inventory management, including stock rotation, accurate ordering, and minimizing waste to support cost efficiency.
Support the Executive Chef and Sous Chefs in executing menu items and specials to established standards.