Line Cook

Bocage Racquet Club • Baton Rouge, LA

45d • Onsite

About The Position

Looking for night time fry cook/dishwasher for Bocage Racquet Club. Cooks support the back-of-house operations at the snack bar through preparing, cooking, opening and closing clean-up. Primarily working in the evenings and some weekends. Responsibilities Daily responsibilities include, but are not limited to, the following: Setting up and stocking workstations with necessary supplies Work with other kitchen staff to coordinate, prepare, and cook food for service including chopping vegetables, preparing sauces, and cooking menu items Ensure food comes out simultaneously, in high quality, accurate, and in a timely manner Support back-of-house operations especially pertaining to food quality, safety standards, food rotation, and storage Present, garnish, and arrange final dishes Ensure proper inventory and make sure all final products are fresh Monitor maintenance and cleanliness of kitchen area and kitchen equipment Adhere to ServeSafe food safety procedures Qualifications Perform other duties as required Key knowledge, skills abilities include, but are not limited to, the following: Possesses a commitment and eagerness to provide excellent customer service High school diploma or general education degree (GED) Knowledge of various cooking procedures and methods, with relevant culinary/restaurant experience preferred Organized, able to think and act quickly and effectively while retaining self-composure Excellent verbal and interpersonal communication skills with the ability to collaborate with others and work as a team Ability to communicate clearly and concisely and uphold a positive and enthusiastic attitude Background Bocage Racquet Club is a private tennis club designed to provide its members, their families, and guests an exceptional athletic club experience. Bocage strives to continuously improve services, increase staff engagement and satisfaction, drive a strong and high-performing culture, and propel the organization forward to meet the needs of the stockholders. The staff at Bocage directly impact the club with their talent and attitude to serve its members. Bocage Racquet Club is more than a tennis club; it's an environment to enjoy multiple amenities such as upscale dining, pickleball courts, fitness center, pool, and camaraderie. Bocage Racquet Club works to provide all employees with an environment to bring out the best character in them at work and at home. View all jobs at this company

Requirements

• Possesses a commitment and eagerness to provide excellent customer service
• High school diploma or general education degree (GED)
• Knowledge of various cooking procedures and methods, with relevant culinary/restaurant experience preferred
• Organized, able to think and act quickly and effectively while retaining self-composure
• Excellent verbal and interpersonal communication skills with the ability to collaborate with others and work as a team
• Ability to communicate clearly and concisely and uphold a positive and enthusiastic attitude

Responsibilities

• Setting up and stocking workstations with necessary supplies
• Work with other kitchen staff to coordinate, prepare, and cook food for service including chopping vegetables, preparing sauces, and cooking menu items
• Ensure food comes out simultaneously, in high quality, accurate, and in a timely manner
• Support back-of-house operations especially pertaining to food quality, safety standards, food rotation, and storage
• Present, garnish, and arrange final dishes
• Ensure proper inventory and make sure all final products are fresh
• Monitor maintenance and cleanliness of kitchen area and kitchen equipment
• Adhere to ServeSafe food safety procedures
• Perform other duties as required

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED