Line Cook

Grove Bay Hospitality Group•Durham, NC

9d•$15 - $18•Onsite

About The Position

Our upscale airport restaurant is seeking a skilled and experienced line cook to join our team. The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment, and possess excellent organizational and time-management skills. As a line cook, you will be responsible for preparing and cooking dishes according to our restaurant's recipes and specifications and maintaining the kitchen's cleanliness and organization.

Requirements

Previous experience working as a line cook in a fast-paced environment
Strong knowledge of cooking techniques, methods, and equipment
Ability to work in a high-pressure, fast-paced environment
Excellent organizational and time-management skills
Knowledge of proper food handling and sanitation techniques
Ability to work in a standing position for extended periods of time
Ability to lift and move up to 50 pounds
Flexibility to work early mornings, evenings, weekends, and holidays
High school diploma or equivalent preferred

Responsibilities

Prepare and cook menu items according to recipes and specifications
Use knives, kitchen equipment, and tools safely and efficiently
Ensure that all dishes are cooked to perfection and served in a timely manner
Maintain cleanliness and organization of the kitchen, including food storage areas, equipment, and utensils
Follow all food safety and sanitation regulations
Assist with inventory management and ordering of ingredients and supplies
Communicate with the kitchen and front-of-house staff to ensure smooth service
Assist with other duties as assigned by management