Line Cook for Mamahuhu Noe Valley

Mamahuhu•San Francisco, CA

1d•$19 - $20•Onsite

About The Position

Mamahuhu’s kitchen is built around our custom-made wok range. At 120,000 BTUs each, our wok burners are capable of transforming ingredients in seconds and creating complex, unique flavors. The speed of wok cooking requires everything to be ready before service begins — vegetables cut carefully, marinated meats sliced thinly, sauces prepared, and everything in its place. Our entire BOH team must work together closely to prepare for each service, ensuring everything comes together in a fast-paced environment. As a Line Cook, you are responsible for cooking and preparing menu items while following food safety protocols. We have 2 woks, a fry station, and a cold station. You must properly execute all menu items in a timely fashion, ensuring that each dish meets our high quality standards. Monitoring prepped ingredient levels and maintaining sufficient quantities at all times is an integral part of your role. We are seeking proactive individuals who love working in a fast-paced, demanding environment and want an arena in which to grow as our company continues to expand.

Requirements

Strong communication skills
Able to perform tasks with accuracy, speed, and attention to detail
Able to use Kitchen Display Screens (KDS) for managing orders
Works well in fast-paced environments and under pressure
Team player who can work productively with others
Must be organized and self-motivated
Must have an up-to-date Food Handler’s Card
At least 1–2 years of cooking experience
Strong work ethic and thrives as part of a close-knit team
Enjoys working with others
Has a sense of urgency, and challenges themselves to accomplish more each day
Has an extreme attention to detail
Is self-aware, receptive to constructive criticism, and actively works to improve
Can multitask and prioritize appropriately
Appreciates food as a way to bring people together

Nice To Haves

Interest in Chinese-American cuisine and culture is a plus!

Responsibilities

Cooking and preparing menu items while following food safety protocols.
Properly executing all menu items in a timely fashion, ensuring that each dish meets high quality standards.
Monitoring prepped ingredient levels and maintaining sufficient quantities at all times.
Prepare ingredients and assemble dishes as indicated by recipe.
Maintain cleanliness on station at all times.
Ensure that each dish is prepared in a timely manner while following quality standards.
Maintain up-to-date knowledge of recipes for the regular menu as well as catering.
Set up and break down stations according to restaurant protocol and checklists.
Comply with SF Health Department practices (e.g. changing sanitizer buckets, food safety protocols).
Assist team members with side work and washing dishes during slow periods.
Label, restock, and maintain the line using FIFO (First-In, First-Out) method.
Fulfill tasks presented by restaurant and kitchen management.