Line Cook

The Ohio State University

20d • Onsite

About The Position

This position is responsible for cooking and cold food production for patients and retail cafes. Cooks use batch cooking techniques; follow safe food handling and storage to ensure that our customers and patients receive high quality foods. Some positions require front of the house service production in front of guests. Staff may also serve food, set up and tear down food service stations, transport supplies, food, dishes, pots, pans and utensils for their use. Staff are also responsible for cleaning and sanitation of equipment, carts and work area. Serve a key role supporting Nutrition Services patient, retail café and catering areas making sure patients, staff, visitors and customers’ needs are met.

Responsibilities

• cooking and cold food production for patients and retail cafes
• use batch cooking techniques
• follow safe food handling and storage
• front of the house service production in front of guests (for some positions)
• serve food
• set up and tear down food service stations
• transport supplies, food, dishes, pots, pans and utensils
• cleaning and sanitation of equipment, carts and work area
• supporting Nutrition Services patient, retail café and catering areas

Benefits

• Medical, dental and vision coverage, with Ohio State paying a significant portion of the cost.
• Paid time off, including sick and vacation time and 11 holidays.
• State retirement plan or an alternative retirement plan, both with generous employer contributions.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees