Line Cook

Manheim Township • Manheim Township, PA

12d • Onsite

About The Position

In alignment with regulations, policies & procedures, our kitchen staff is responsible for the food preparation, organization, sanitation, production, and presentation of food items for our dining areas and to ensure an excellent culinary experience for the members and guests of the Overlook Golf Course at the Sand Trap Restaurant. Additionally, supporting special event preparation and execution.

Requirements

• Technical knowledge, critical thinking, and decision-making skills.
• Integrity, leadership, Problem Solving, Organizational Competency, Attention to detail, Communication, and Teamwork.
• Knowledge of Township policies, procedures, relevant state and federal laws and regulations, and Township ordinances related to applicable recreation programs.
• Thorough knowledge of proper food handling and department of health standards.
• Ability to work independently, as well as to accept and follow directions on given assignments.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Ability to work well under pressure and meet deadlines.
• Maintain standards or work, sanitation, and safety, ensuring that food items are properly stored, cooked, packaged, and served in a safe, sanitary and timely manner.
• 2 or more years' experience in a comparable kitchen setting.
• Experience in multiple line cook positions: Grilling, sauteing, pantry, lead, and expo.
• Must possess a valid driver's license.

Nice To Haves

• Serve Safe Certification.
• Culinary degree or certification preferred.

Responsibilities

• Prepare food for daily menu and catered events; ensure proper handling of food supplies and clean-up of kitchen tools, work surfaces and equipment.
• In conjunction with the Food Service Manager, collaborate with full-time staff on department food service/concession operations as well as year-round part-time staff; inventory food items and supplies, evaluate menu prices based on food cost and make changes to menu; identify problems and make changes within established parameters, or recommend changes to operations.
• Assist in planning for catered outings prepare in-house, contracted or arranged by party; communicate with vendors to plan event coordinate staff to work various events; help set up and clean-up operations.
• Utilize food service management software system to its full capability for department concession operations.
• Support special event preparation and execution including proper set up.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed