Line Cook

NFM & J LP•Chicago, IL

About The Position

The Line Cook is responsible for cooking, preparing, and garnishing all hot food and cold food items for the restaurant, amenities, room service, banquets, and catering. This associate will assist the Chef and other BOH Supervisors to maintain the Maverick Hotel and Restaurant Standards. This associate shall strive to provide exceptional hospitality to both internal and external guests at all times. This associate will be responsible for exemplifying the Maverick Hotel and Restaurants Culture as well as providing promotional expertise for the location as both a destination and a harmonious work environment.

Requirements

High school education required
At least one year kitchen/prep experience or one year of culinary school required
Must be a United States citizen or possess a valid work permit
Must be able to speak, write and understand English
Must have complete understanding of the fundamentals of the culinary operation
Must have any required certification to Handle Food
Must be able to accurately follow instructions, both verbally and written
Must be able to work with an around kitchen equipment
Must be able to work with and around a diverse group of food, seasonings, etc.
Must possesses excellent communication skills
Must be professional in appearance and demeanour
Must be able to work under pressure
Must be able to work in a fast-paced environment
Must have excellent listening skills
Must always ensure a teamwork environment
Ability to work a flexible schedule that may include evenings, weekends and holidays
Must have the ability to deal effectively and interact well with the guests and associates
Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner
Must have a passion for creating an exceptional experience for all guests
Must be able to work in either hot or cold conditions
Must be able to stand on feet and walk throughout the day
Must be able to frequently lift and carry up to 50+ lbs. & occasionally lift, carry, push & pull up to 75 lbs.
Must be able to perform simple grasping, fine manipulation, reaching and repetitive hand & arm movements constantly, squeezing and overhead reaching occasionally
Must be able to twist and bend frequently, and squat occasionally

Nice To Haves

Customer Service experience preferred

Responsibilities

Assist in the daily production of restaurant(s), room service and outlet menus
Maintains and completes daily prep and cleaning lists and tasks as assigned by BOH Supervisors and Chefs
Ensures all requisitions are processed properly and placed in designated areas
Properly label and date all products to ensure safekeeping and sanitation
Apply basic knife skills required for preparation of hot and cold foods
Produce recipes efficiently and consistently
Is a team player who maintains a great attitude and works well with fellow teammates
Ensures portion control for all food items and follows recipe card cost structure, especially high-cost items
Ability to work in a fast-paced environment and perform duties under pressure and meet deadlines in a timely manner
Ability to hear and see signs of potential emergency situations
Meets with leadership to review assignments, anticipated business levels, changes and other information pertinent to the job performance
Breakdown work station and complete closing duties as assigned; return all food and cooking items to the proper storage areas; rotate all returned product wrap cover label and date all item being put away; straighten up and organize all storage areas clean up and wipe down food prep areas reach ins/walk ins and shelves; return all unused and clean utensil/equipment to the specified locations; properly cool down hot items; turn off all equipment not needed for the next shift; restock items that were depleted during the shift
Maintains an up to date working knowledge of all, menu items and ingredients, location amenities as well as any special events
Interacts with location staff in a professional manner, assisting other departments when necessary
Attends assigned mandatory department meetings
Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to on-duty to Maverick MOD.
Acts responsibly with all company property, supplies, food, beverage, and equipment
Reports to work on time as designated by posted schedule
Maintains a professional appearance. Follows all Maverick Hotel and Restaurant dress code standards.
Remains alert, courteous and helpful to the guests and colleagues at all times