Line Cook - The River Room

KIAWAH RESORT ASSOCIATES, L.P.Johns Island, SC
$21 - $30Onsite

About The Position

We are seeking a talented AM Line Cook for The River Room at The River Course. This is a great opportunity for passionate, dedicated, confident team players who want to learn and work in a fun, professional environment. The River Room is open Tuesday-Saturday for lunch and dinner and is also responsible for many private events throughout the year, from weddings to golf tournaments and everything in between.

Requirements

  • Proficient knowledge of hot food preparation, stocks, sauces, vegetable cookery, and meat temperatures
  • Previous experience required in a high-volume scratch kitchen
  • Experience in sauté, grill, broil, steam, fry, and salad stations
  • Knowledge of knife skills and cooking terms is essential
  • Knowledge of and adherence to sanitation rules is required

Responsibilities

  • Prepare food according to recipe specifications and the Executive Chef's guidelines in a timely and efficient manner

Benefits

  • Medical
  • Dental
  • Vision
  • Short Term and Long Term Disability
  • 401(k)
  • Life Insurance
  • Accident Insurance
  • Telehealth
  • Health/ Dependent care spending account
  • wellness program
  • generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year
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