Line Cook

Nara Hotels, Inc. • Anaheim, CA

1d • Onsite

About The Position

We are seeking motivated, experienced, and personable Cooks to assist in the opening of a 3-meal restaurant, breakfast buffet, lobby lounge, pool lounge, café & marketplace, in room dining and catering. The Line Cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, fryer and other equipment. Previous experience in a team environment and various cooking methods preferred.

Requirements

• A minimum of 2 years of experience working in a similar setting of multiple outlets preferred.

Nice To Haves

• Previous experience in a team environment and various cooking methods preferred

Responsibilities

• Preparing meals and food to meet the specifications of guests in a timely manner
• Accurately measuring kitchen ingredients and food portions
• Adhering to set standards, procedures, department rules and sanitation requirements
• Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Ensuring proper food temperatures when cooking and proper storage afterward
• Keeping the workstations and kitchen equipment clean, organized and sanitized
• Maintain inventory, order supplies, and ensure kitchen operation is smooth
• Setting up, cleaning, and organizing work stations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing oven, utensils, and grill for shift
• Taking orders from wait staff or computerized system
• Recommending ideas for specials or seasonal dishes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning equipment, work stations and utensils
• Reordering stock and food supplies to replenish station
• Monitoring other cooks and team members
• Assisting other cooks in preparing food or helping other team members when needed

Benefits

• healthcare benefits
• well programs

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed