Line Cook
Generations•Fort Collins, CO
•Onsite
About The Position
The Line Cook maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow-through of job duties as outlined by the supervisor. Complies with federal, state, and local standards for facility operation. Incorporates the Generations' Mission, Vision, and Values into their daily work and interactions with others. If you are passionate about making a difference in the lives of seniors, then we are meant to be together! We want people like you to join our team.
Requirements
- High school diploma or equivalent
- Previous experience working in a commercial kitchen is preferred, but not required.
- CPR/First Aid certification – training is available upon hire.
- Ability to pass pre-employment physical and background checks.
- Ability to work independently and as part of a team.
- Good communication and interpersonal skills
- Compassionate and patient
Responsibilities
- Maintains efficient performance in food preparation in the Culinary Department.
- Ensures adequate follow-through of job duties as outlined by the supervisor.
- Complies with federal, state, and local standards for facility operation.
- Incorporates the Generations' Mission, Vision, and Values into their daily work and interactions with others.
Benefits
- Paid Time Off (PTO) for F/T employees
- Medical - Dental - Vision (F/T employees)
- 401 (k) Employer Match
- Employee Engagement
- Safe work environment
- On-the-job training
- Growth Opportunities
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
