Wild Eggs is hiring a Line Cook for its Carmel location to prepare breakfast and brunch as part of a team-focused restaurant crew. The role emphasizes maintaining a clean station, preparing hot food, communicating effectively, and contributing to a positive team environment. The restaurant offers daytime hours with no late nights and states that it will train the right person. Pay is $15–$17 per hour. The job is available as full-time or part-time.
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Job Type
Full-time
Education Level
No Education Listed