Outlets Line Cook

The Atlas Hotel•Regina, SK

2h•CA$16 - CA$17•Onsite

About The Position

We’re scouting for a Line Cook to join our dynamic Outlets Kitchen Crew who services our Knotted Thistle Pub, DISH Restaurant, Room Service, and special events. We pride ourselves on delivering top-notch food, drinks, and service—and our Food & Beverage division is searching for a cook who shares this commitment.

Requirements

1 to 3 years of experience working in a professional kitchen environment.
A strong familiarity with Saskatchewan cuisine staples.
Availability to work during the week and weekends, primarily for evening and late-night shifts.
The ability to stay on your feet for extended periods.
Excellent skill in handling multiple tasks and working effectively in a high-pressure setting.
Fastidious attention to detail in both food preparation and presentation.
Flexible in adapting to new recipes, cooking techniques, and changes in kitchen procedures.
Effective communication with team members and front-of-house staff to ensure seamless service.

Nice To Haves

Completion of a culinary arts program or relevant certification is beneficial.

Responsibilities

Preparation and cooking of a diverse variety of menu items for our pub, restaurant, room service, and events.
Ensuring all dishes meet brand standards in taste, presentation, and consistency.
Assisting the Sous Chef in developing new menu items and specials based on seasonal ingredients and trends.
Maintaining inventory and records of food, supplies, and equipment.
Ensuring thorough cleaning and sanitization of the kitchen and work areas.
Adhering to all food safety and hygiene standards, including proper food storage and labeling.
Working closely with other kitchen staff to ensure smooth operation during service, particularly during peak times.
Prioritizing tasks and efficiently managing time during busy service periods.
Assisting with receiving and storing groceries and prepping food for future use.