As Line Cook, you will play a key role in delivering high-quality food for premium events, concession events, private events, and large-scale caterings. The Line cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Line Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that Line Cook must be aware of while operating in the kitchen and culinary areas.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed