Line Cook-Ocean Prime Orlando

Cameron Mitchell External•Orlando, FL

1d•Onsite

About The Position

OCEAN PRIME is seeking a LINE COOK to join their team! The role of the Line Cook is to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. This includes portioning, washing, peeling, slicing, and mixing vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes. The cook will also carve and slice meats and cheese, and measure and mix ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes. Cameron Mitchell Restaurants emphasizes putting associates first, offering great benefits and perks, opportunities for career growth (80% of positions promoted from within), dining discounts at over 60 restaurants, health benefits for eligible associates, and an inclusive, fun, and creative environment with flexible scheduling, paid time off, and closure on 7 major holidays.

Requirements

Reports to work on time as indicated on the work schedule.
Uniform meets restaurant requirements and is maintained and cleaned.
Practices positive personal hygiene and cleanliness habits during all work shifts.
Knows emergency procedures for the restaurant.
All newly hired associates will be subject to E-Verify Employment Eligibility Verification.

Nice To Haves

A genuine approach to hospitality
Individuals who exemplify leadership, kindness, and positivity
“Yes, is the Answer!” Mentality
Those that value teamwork, family, and community

Responsibilities

Prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Portion, wash, peel, slice, and mix vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes.
Carve and slice meats and cheese.
Measure and mix ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.
Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards.
Ensures guests have a superior dining experience by correctly prepping food products.
Displays proper food safety techniques in handling and preparation, including proper personal hygiene, hand washing, gloves, and knife skills.
Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
Immediately reports any unsafe condition or unsafe act, accident, or injury.