Line Cook

Crecera Brands • Park Township, MI

47d • Onsite

About The Position

As a Line Cook at CraftCo.'s Tasting Room, you will be an essential part of the kitchen team, responsible for preparing and executing high-quality small plates and handhelds that complement our craft cocktail experience. This role focuses on day-to-day kitchen operations, including station prep, cooking, plating, and maintaining a clean and organized workspace. Working under the guidance of the Lead Line Cook and Tasting Room Manager, you'll help ensure smooth service and consistent food quality.

Requirements

• One to two years of line cook experience, preferably in a tasting room, taproom, or casual fine dining setting.
• Strong knife skills and attention to detail.
• Familiarity with proper food handling and kitchen safety procedures.
• Passion for ingredient-driven, seasonal food.
• Dependable, punctual, and comfortable working evenings and weekends.
• Ability to take direction, work efficiently, and adapt in a team setting.
• Able to stand for long periods and occasionally lift up to 30 lbs.

Responsibilities

• Set up and stock your assigned station with all necessary supplies before service.
• Prepare, cook, and plate dishes according to established recipes and presentation guidelines.
• Maintain a clean and organized station throughout your shift.
• Follow all food safety, sanitation, and health regulations consistently.
• Support the kitchen team with prep work and restocking as needed.
• Communicate effectively with the front-of-house and kitchen team to ensure seamless service.
• Break down and clean your station at the end of service, including proper storage of leftovers and sanitation of tools and surfaces.
• Uphold a positive, team-oriented attitude in a fast-paced environment.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed