Line Cook

Riot Hospitality Group • Scottsdale, AZ

27d • Onsite

About The Position

Hand Cut Chophouse Scottsdale is currently looking for Line Cooks to join our team! We're searching for a candidate who can assist with stocking and setting up the kitchen stations, prep ingredients and prepare dishes, and plate prepared foods based on Executive Chef's guidance. The role also involves working with servers to ensure orders are completed according to request and on time, and washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts. The Line Cook will operate standard kitchen equipment safely and efficiently and adhere to all sanitation and food production codes.

Requirements

• A strong culinary background.
• Ability to thrive in a fast-paced environment.
• Excellent written and communication skills.
• Strong attention to detail.

Responsibilities

• Assist with stocking and setting up the kitchen stations.
• Prep ingredients and prepare dishes.
• Plating prepared foods based on Executive Chef's guidance.
• Working with servers to ensure that orders are completed according to request and on time.
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
• Operate standard kitchen equipment safely and efficiently.
• Adhere to all sanitation and food production codes.

Benefits

• Access to medical, dental, vision, life insurance, short-term & long-term disability, employee assistance program, and pet insurance (measurement period necessary for access to full-time benefits)
• Paid sick leave
• Employee discounts at our many venues
• Exclusive access to events, shows, and other happenings

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed