Line Cook

Moonrise Hotel • St. Louis, MO

11d • $16 - $18 • Onsite

About The Position

Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks.

Requirements

• 1-2 years of professional culinary experience
• Experience working in a fast paced environment under pressure, while maintaining quality standards
• Passionate about food and a willingness to learn
• Ability to assume ownership of job and work station
• Positive "can do" attitudes only
• Must be able to work independently
• Understand that shifts will vary and include working evenings, weekends, and holidays
• Must have a solid understanding of cooking methods, ingredients and equipment

Nice To Haves

• Culinary degree is a plus.
• Banquet experience is a plus

Responsibilities

• Cooking and preparing all menu items in accordance to Eclipse Restaurant standards
• Stocking and maintaining sufficient levels of food for the line
• Food preparation prior to service
• Maintaining a clean and sanitary work environment
• Reports to work on time for all shifts
• Works the cold and hot side of the line during service

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree