Line Cooks

Meadowbrook Country Club•Ballwin, MO
•$18 - $24

About The Position

Meadowbrook is seeking dependable, hardworking Line Cooks for its private country club culinary team. The role is open to experienced cooks as well as people looking to develop their culinary skills. The kitchen emphasizes mentorship, learning, professional growth, and building a culinary career. Team members may learn multiple stations, develop professional skills, participate in ACF competitions and events, and work alongside experienced culinary professionals. Available shifts are 7:00 AM–3:00 PM or approximately 1:00 PM–9:00 PM. Full-time and part-time positions are available. Pay is $18.00–$24.00 per hour, based on experience, skill level, and qualifications.

Requirements

  • Ability to work in a fast-paced environment.
  • Dependability, a strong work ethic, and a positive attitude.
  • Ability to work weekends and holidays as needed.
  • Strong teamwork and communication skills.
  • Ability to lift up to 40 pounds.
  • Comfort standing and walking for extended periods.
  • Ability to work safely and efficiently in a hot kitchen environment.
  • Ability to bend, reach, and perform other physical kitchen tasks throughout the shift.

Nice To Haves

  • Previous restaurant or kitchen experience is preferred but not required.

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards.
  • Set up and stock workstations before service.
  • Maintain a clean, organized, and sanitary work area.
  • Work efficiently during busy meal services while maintaining attention to detail.
  • Assist with food preparation, storage, and kitchen closing duties.
  • Follow food safety and sanitation guidelines.
  • Work collaboratively with the culinary team to provide an exceptional dining experience for members and guests.

Benefits

  • Staff meals provided twice daily during shifts.
  • Monday golf privileges.
  • Employee appreciation events, staff gatherings, and holiday parties.
  • Opportunities to participate in ACF-sanctioned competitions and events.
  • Opportunities for continued culinary education, cross-training, and professional development.
  • Full-time employees are eligible for comprehensive benefits, including insurance, paid time off, and a 401(k) retirement savings plan.
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