Experienced Line Cooks
About The Position
Camps Kitchen | Bar is seeking experienced, dependable, and passionate Line Cooks to join our Back of House team. Camps Kitchen | Bar is East Cobb's signature dinner destination, offering thoughtfully crafted cuisine, expertly curated cocktails, and genuine hospitality. The menu celebrates fresh flavors and creative cuisine, featuring crispy shareable plates, garden-fresh salads, stone-oven pizzas, handmade pastas, and seasonal chef-inspired specials. This position is ideal for someone who brings maturity, professionalism, strong culinary fundamentals, and a genuine passion for creating outstanding food every shift.
Requirements
- Previous line cook experience in a full-service restaurant is required
- Ability to work efficiently during high-volume dinner service
- Excellent knife skills and food preparation techniques
- Ability to follow recipes, plating standards, and portion specifications consistently
- Strong sense of urgency while maintaining attention to detail
- Dependable with excellent attendance and punctuality
- Ability to communicate effectively with chefs and fellow team members
- A positive attitude and willingness to support the entire kitchen
- Flexible availability including evenings, weekends, and holidays
- At least two years of recent full-service restaurant line cook experience is preferred
- Ability to work efficiently under pressure while maintaining quality standards
- Strong organizational and time-management skills
- Ability to stand for extended periods and work in a fast-paced kitchen environment
- Ability to safely lift up to 50 pounds
Nice To Haves
- Multiple years of recent kitchen experience is strongly preferred
- Experience working multiple stations including sauté, grill, pantry, and pizza is preferred
- Experience in an elevated casual or chef-driven kitchen is strongly preferred
- ServSafe certification is a plus but not required
Responsibilities
- Prepare and cook menu items according to company recipes and standards
- Execute assigned station with consistency, speed, and attention to detail
- Maintain proper food quality, portion control, and presentation
- Ensure all food is prepared safely and served at the proper temperature
- Assist with daily prep and station setup before service
- Maintain a clean, organized, and well-stocked workstation
- Communicate effectively with the Chef, Kitchen Manager, and fellow cooks throughout service
- Follow all food safety, sanitation, and health department regulations
- Properly label, rotate, and store all food products
- Assist with receiving deliveries and organizing inventory when needed
- Complete opening, running, and closing duties each shift
- Support banquet, catering, and special event food production as needed
- Work collaboratively to ensure timely ticket execution during busy service periods
- Help maintain a positive, professional kitchen culture
Benefits
- Competitive hourly pay based on experience
- Flexible scheduling
- Employee dining benefits
- A professional, team-oriented kitchen culture
- Continued culinary training and development
- Opportunities for advancement within MooCoo Group
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
