Line Cook, Terra

Pursuit Collection•Jasper, AB

62d•$21

About The Position

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable. This is a full-time, seasonal position beginning May 2026. ROLE & RESPONSIBILITIES The line cook will provide excellent hospitality experiences through the careful preparation and cooking of food items while offering friendly and professional interaction with our guests and team members. This is a multi-faceted position and can include any, or all, of the following: Daily maintenance, organization and cleanliness of all kitchen areas, food preparation equipment and storage facilities Washing, peeling and cutting vegetables Cleaning and cutting meats, fish and poultry Preparing, seasoning and cooking foods such as soups, salads, meat, fish, gravies, vegetables, desserts, sauces and casseroles Preparation of meals in a manner consistent with recipes and health codes Carving meats, preparing portions on plates and adding gravies, sauces and garnish to servings Stocking and maintenance of product level as directed by the sous chef and head chef Completing food prep work, dishwashing and garbage/recycling sorting duties as required Communicating with co-workers and management, forwarding observations and comments in a timely fashion Upholding the high standard of environmental stewardship expected for all employees Ensuring that work environment is safe and free of hazards Maintaining regular and consistent attendance and punctuality Other duties as assigned

Requirements

Strong customer service skills
Previous cooking experience
Excellent organizational skills
Food Safe an asset

Responsibilities

Daily maintenance, organization and cleanliness of all kitchen areas, food preparation equipment and storage facilities
Washing, peeling and cutting vegetables
Cleaning and cutting meats, fish and poultry
Preparing, seasoning and cooking foods such as soups, salads, meat, fish, gravies, vegetables, desserts, sauces and casseroles
Preparation of meals in a manner consistent with recipes and health codes
Carving meats, preparing portions on plates and adding gravies, sauces and garnish to servings
Stocking and maintenance of product level as directed by the sous chef and head chef
Completing food prep work, dishwashing and garbage/recycling sorting duties as required
Communicating with co-workers and management, forwarding observations and comments in a timely fashion
Upholding the high standard of environmental stewardship expected for all employees
Ensuring that work environment is safe and free of hazards
Maintaining regular and consistent attendance and punctuality
Other duties as assigned