Line Cook | PYRO

Flagship Restaurant Group • Phoenix, AZ

6d • Onsite

About The Position

Prepare and cook thoughtfully crafted menu items according to our recipes, quality standards, and presentation expectations. Approach each dish with care and consistency, ensuring every plate reflects the elevated dining experience we strive to provide. Set up and maintain a clean, organized, and fully stocked station throughout each shift. Follow proper food handling, storage, labeling, rotation, and sanitation procedures at all times. Assist with inventory by rotating products, monitoring supplies, and communicating low-stock items to management. Work closely with chefs and fellow team members to support smooth kitchen operations and timely, well-executed service. Contribute to a professional, respectful, and collaborative kitchen environment where the team takes pride in creating memorable food and hospitality.

Requirements

• Comfortable working in a chef-driven, professional kitchen.
• High standards, precision, organization, and teamwork are part of the everyday experience.
• Take pride in work and understand attention to detail makes a difference.
• Communicate clearly and work well as part of a team.
• Effectively read and follow recipes, instructions, and kitchen procedures.
• Committed to maintaining exceptional standards for cleanliness, sanitation, and food safety.
• Able to stand, bend, lift, and move throughout the workday.
• Able to lift up to 50 pounds on occasion.
• Previous experience in a professional kitchen is strongly preferred.
• Motivated candidates with a solid culinary foundation, a strong work ethic, and a genuine desire to develop their skills are welcome.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Set up and maintain a clean, organized, and stocked station.
• Follow food handling, storage, labeling, rotation, and sanitation procedures.
• Assist with inventory management.
• Collaborate with chefs and team members for smooth kitchen operations.
• Contribute to a professional and respectful kitchen environment.

Benefits

• Delicious dining discounts that can be shared with friends and family.
• Comprehensive benefits package for full-time employees including dental, vision, and life insurance.
• PTO after completing three years of service for all hourly employees.
• Comprehensive training program.
• Opportunities for advancement.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed