Line Cook

Emmy Squared Pizza•New York, NY

45d•$18 - $19•Onsite

About The Position

Emmy Squared Park Slope is hiring experienced LINE COOKS to be part of our growing team! Emmy Squared Pizza is a growing restaurant company that not only offer advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our guests.

Requirements

Minimum 1 year experience as a line cook in a full-service restaurant.
Strong understanding of cooking techniques and ingredient usage.
Ability to follow recipes and procedures accurately.
Knowledge of kitchen equipment and its proper usage.
Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities.
Ability to handle stressful situations, while working as part of a team.
Ability to produce high volumes of work while maintaining quality per Emmy Squared standards.
Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.
Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.
Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.

Nice To Haves

Experience working with pizza is preferred.
ServSafe or equivalent food safety certification is a plus.

Responsibilities

Prepare all food items on the menu, ensuring consistency, quality, and accuracy of recipes.
Expertly prepare Detroit-style pizzas, ensuring each pie is cooked to perfection with the perfect blend of toppings.
Grasp the art of burger cooking, delivering juicy and flavorful burgers that meet the highest standards of quality and taste.
Prepare other Emmy sandwiches, utilizing a diverse range of ingredients to create innovative and delicious options.
Ensure the preparation of appetizers meets the restaurant's high standards, including Emmy’s Big Mozz Sticks and Crispy Chicken Crunchers.
Create beautiful and flavorful salads, presenting a mix of fresh greens, vegetables, and toppings.
Maintain smooth kitchen operations by effectively communicating with the team and executing tasks efficiently.
Strive to provide a unique and exceptional dining experience for guests.
Adhere to strict food safety regulations and health department guidelines, maintaining the highest level of cleanliness and safety in the kitchen.
Set up and break down stations as required, ensuring all equipment, ingredients, and tools are readily available.
Plan food production to coordinate with service hours so that excellence, quality, temperature, and appearance of food are preserved.
Responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
Maintain safe food handling procedures at all times.
Store food properly and safely, marking the date and item.
Report necessary equipment repair and maintenance to management.
Keep work area neat and clean at all times; perform light cleaning duties, including sanitizing surfaces, washing dishes, and maintaining a clean and organized kitchen environment.
Perform other back of house duties as assigned by management.