Line Cook

Metropolitan Club • San Francisco, CA

4d • $27 - $28 • Onsite

About The Position

The Metropolitan Club is a prestigious private social club located in San Francisco, offering exceptional dining, social, and recreational experiences to our distinguished members. With a rich tradition of excellence, we are seeking a detail-oriented and experienced Line Cook to join our culinary team. The Line Cook is responsible for maintaining menu efficiency & food production for each of the various areas throughout the club kitchen.

Requirements

• Great teamwork skills & attention to detail
• Previous Kitchen experience (2+ years preferred)
• Experience in a wide range of cooking techniques and styles
• Ability to follow direction & meet quality standards
• Flexible availability
• CA State Serv-Safe certification required
• Passion for food operations
• Self-motivated
• Ability to work in a fast-paced environment
• Strong communication skills
• Time management skills
• Ability to work collaboratively with others
• Adaptability
• Problem solving skills
• Attention to hygiene and food safety standards
• Ability to handle multiple tasks simultaneously
• Creativity in food preparation
• Organizational skills

Responsibilities

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks
• Plating prepared foods based on Executive Chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
• Ensures recipes & menus are executed in accordance of the Executive Chef
• Ensures that high standards of cleanliness and sanitation are always maintained throughout the kitchen area
• Makes recommendations for maintenance, repair, and upkeep of the kitchen, its equipment, and other areas of the club
• Evaluates food products to ensure that quality standards are consistently obtained

Benefits

• Employee meals
• Flexible schedule
• Paid sick time
• Paid training
• 401K matching

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed