Line Cook - Sports Bar - Part Time

Hollywood Casino Morgantown•Caernarvon Township, PA

2d•Onsite

About The Position

PENN Entertainment is seeking a Line Cook for their Sports Bar. This role is part of an exciting, fast-paced industry where team members work with diverse coworkers driven by enthusiasm. The company supports career growth and provides necessary resources for team members to expand their possibilities. The Total Rewards package includes wellness programs for financial, physical, and mental well-being. Specific benefits like day-one medical coverage, 401(k) matching, and annual performance bonuses may vary by position. Paid time off is earned according to local policy and increases with employment length.

Requirements

High School Diploma or GED.
One to two years of experience; or equivalent combination of education and experience.
Ability to read, write, and speak English.
Ability to respond to common inquiries or complaints from guests.
Ability to read and interpret documents, such as safety rules, operating maintenance instructions, and manuals.
Ability to read, analyze, and interpret technical procedures.
Ability to perform basic math skills.
Ability to identify problems, collect data, analyze, and draw valid conclusions.
Ability to interpret a variety of instructions (i.e., written, verbal, etc.).
Must qualify for a license with the Pennsylvania State Racing Commission and meet any credentialing requirements of the Pennsylvania Gaming Control Board.
Must obtain a non-gaming credential for working events on the casino floor.

Responsibilities

Prepares, expedites, monitors, replenishes, and/or transports meats, vegetables, soups, sauces and other food items as indicated by production sheets.
Reports to Sous Chef at start of shift to receive instructions as daily specials or menu changes.
Arranges mise en place according posted instructions and menu requirements.
Communicates station needs, waste and discrepancies with immediate supervisor.
As directed by supervisor, prepares and presents menu items according to recipe specification and presentation photos.
Assists in other areas of kitchen as directed by Sous Chef.
Interacts with guests and coworkers in a professional, courteous manner.
Maintains a clean and sanitary work area at all times.
Performs other duties as assigned by supervisor.