Line Cook AM Shift (Full-Time)

Blackstone Consulting, Inc.•Cupertino, CA

4d•Onsite

About The Position

As a Line Cook you are responsible for the daily preparation and cooking of food items in the pantry, fry and/or stations or other areas of the kitchen. This position is responsible for other duties in the areas of food and final plate presentation including plating and garnishing of cooked items.

Requirements

Holder of valid and current Food Handler Certification
You should have an approved Food Handler's Card and non-slip shoes prior to first day of work
Basic level knowledge of health and safety rules
Approachable with a service-orientated mentality
Strong attention to detail and well organized
Demonstrated excellent time management skills
Approachable with a service-orientated mentality skills, displayed in your experience in food, hospitality, and/or other service industries.
Communication skills are essential for this role in order to champion a healthy team environment and to interact with guests, leaders, vendors and employees.
Extraordinarily Service Oriented - a demonstrable high level of customer service is mandatory
Dynamic and agile - highly organized, ability to switch between locations and job duties
Inclusive - We work with and serve a diverse workforce.

Nice To Haves

1-4 years high volume food service -- preferably larger, innovative corporate programs
May also be food and beverage experience in a full-service hotel, resort, or multi-restaurant chain
High School diploma or equivalent preferred

Responsibilities

Daily preparation and cooking of food items in the pantry, fry and/or stations or other areas of the kitchen.
Performing duties in the areas of food and final plate presentation, including plating and garnishing of cooked items.
Understanding and knowledge of safety, sanitation, and food handling procedures.
Multi-tasking, working quickly, and effectively within a team.
Communicating clearly, listening attentively to staff, peers, managers, and guests.
Flexibility and adaptability to work calmly and effectively under stress.
Taking direction and working effectively in a team environment.
Problem-solving, being self-motivated, and organized.
Dedication to quality service and expectations.
Showing a high level of customer service is positively mandatory.
Being dynamic and agile, highly organized, with the ability to switch between locations and job duties.