Line Cook | Tin Lizzie Lounge & MarQueen Hotel

Columbia Hospitality•Seattle, WA

6d•Onsite

About The Position

Tin Lizzie Lounge: A Neighborhood Speakeasy Named after the nickname of Ford’s Model- T, Tin Lizzie Lounge is a prohibition-style neighborhood speakeasy, located in the heart of lower Queen Anne, in the historic MarQueen Hotel. Along with a fully stocked bar of local libations, our mixologists are well versed in prohibition-era cocktails and have developed their own hand-crafted giggle juice recipes. Step into our 1920s style speakeasy lounge, and join us in a cozy cocktail-induced conversation. Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as safe food handling. You are responsible for opening and closing kitchen procedures with the ability to accommodate customer needs in a timely manner. Must be comfortable with being guest facing/running food orders to tables as needed in our intimate service area. Experienced pizza making skills are a plus, but not required.

Requirements

2+ years industry experience
Able to cook proteins to pre-determined temperatures
Ability to cook and assist with event buyout up to 50 with a help of a small team
Necessary State Food Handler’s License(s)
Ability to read and comprehend simple instruction, short correspondence, and memos.
Ability to effectively present information in one on one and small group situations to other employees of the organization
Working knowledge of all mother and minor sauces
Working knowledge of proper cutting techniques
Knowledge of specialized equipment: Mastering of slicer, Hobart, convection ovens
Must possess knife skills
Ability to adjust preparations for flavor
Ability to accommodate customer’s needs in a timely manner