Line Cook

San Antonio • San Antonio, TX

23h • Onsite

About The Position

Join The Great Greek - San Antonio as a Line Cook and become part of our passionate culinary team! You'll prepare authentic Mediterranean dishes in a vibrant atmosphere that celebrates flavors and freshness. The Great Greek - San Antonio has been serving delicious Mediterranean cuisine since our establishment, bringing a taste of Greece to Texas. Customers love our fresh ingredients and authentic recipes, while our employees appreciate the supportive and fun work environment that encourages growth and creativity. The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

Requirements

• Proven experience as a Line Cook or similar role in a fast-paced kitchen.
• Knowledge of various cooking techniques, ingredients, and equipment.
• Ability to work in a team and communicate effectively.
• Strong attention to detail and a passion for culinary excellence.
• Flexibility to work evenings, weekends, and holidays as needed.
• Food handler's certification or willingness to obtain one.
• Ability to stand for long periods and lift heavy items when necessary.
• Positive attitude and eagerness to learn and grow within the team.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain a clean and organized kitchen workspace throughout the shift.
• Assist with inventory management and food storage procedures.
• Collaborate with team members to ensure timely and efficient service.
• Monitor food quality and presentation before serving to guests.
• Follow health and safety regulations to maintain a safe kitchen environment.
• Help with menu development and daily specials as needed.
• Participate in training new kitchen staff and sharing culinary techniques.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed