As a Line Cook you will prepare food items following standard recipes and menu plans to ensure quality and consistency. You will handle food prep tasks including washing, cutting, and cooking ingredients. You will test food for proper preparation using tasting, smelling, and visual inspection. You will maintain high standards of cleanliness, safety, and sanitation per health regulations. You will coordinate with dining room staff and communicate orders effectively. You will complete prep sheets, side duties, and follow opening/closing procedures. You will operate kitchen equipment safely and maintain assigned areas. You will participate in scheduled training programs. You will follow SOP guidelines and maintain strict confidentiality at all times.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed