Line Cook

The Recovery Village•Columbus, OH

3d•Onsite

About The Position

Advanced Recovery Systems is an integrated behavioral healthcare management company dedicated to the treatment of addiction, substance abuse, and mental health issues. We put behavioral health front and center, providing assistance to people with substance abuse issues, addictions and mental health concerns. With facilities in various regions of the U.S., we have been furthering this mission since our inception, applying our advanced approach to patient care. The Recovery Village Columbus Drug and Alcohol Rehab is a premier treatment facility in the picturesque town of Groveport, Ohio. Our facility is close enough to airports and major roadways for convenience, but far enough away from the hustle and bustle of Columbus to encourage renewal and relaxation. RVC, an 80-bed facility, offers a complete continuum of care, from medical detox and inpatient treatment to outpatient care and aftercare. Our care team of doctors, clinicians, counselors and addiction professionals at The Recovery Village Columbus Drug and Alcohol Rehab use their years of experience to provide high-quality and compassionate care to those seeking recovery. Take the first step toward making a difference and saving lives. The Line Cook is responsible for assisting with meal and food preparation, regulation compliance (reporting), and sanitation of the kitchen and dining areas as assigned by Food Service Director. Works effectively with the facility leadership team to ensure success of the facility by completing the following:

Requirements

Minimum one (1) year in a related field required.
ServSafe Certification required.
High School Diploma or equivalent preferred.

Nice To Haves

Previous Food Services Experience in a healthcare setting preferred

Responsibilities

Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas.
Checks and completes temperature charts for refrigerators, and freezers on a daily basis.
Correctly and appropriately utilizes approved cleaning agents within all food preparation, storage and refuse disposal areas.
Responsible for removal of trash and refuse from kitchen, dining room and food storage areas
Utilizes appropriate care and safety in usage of meat slicer and other kitchen equipment.
Inventories food service items and supplies as directed