Line Cook

Boqueria Restaurant • New York, NY

15d

About The Position

As a Line Cook, it will be your mission at Boqueria® to create delicious, high-quality, memorable meals for all guests to keep them coming back. You'll also be a part of and contribute to our positive work culture.

Who is Boqueria®?

Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."

At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

Requirements

• Strong understanding and passion for food
• Experience working as a cook in a high-volume restaurant
• Has the culinary skill to execute dishes and meals
• The ability to work autonomously
• The ability to learn quickly
• A good sense of humor
• The ability to be flexible
• Must be at least 18 years old

Benefits

• Work with great people who love hospitality
• Competitive pay paid weekly
• Flexible scheduling
• Full- and part-time availability
• Benefits include medical, dental, vision, commuter, and supplemental options
• Paid time off and Discounted Meals
• A strong company culture with high standards
• Be part of growing an upscale restaurant group

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed