Line Cook

BriteLife Recovery•Hilton Head Island, SC

8d•Onsite

About The Position

BriteLife Recovery is seeking an experienced, creative, and passionate cook to join their team. The Line Cook will run the back-of-house, assist in the daily operations of the kitchen, oversee the kitchen to ensure the highest quality of cuisine is served to clients, and ensure that all food and labor cost goals are met. This role is crucial in supporting BriteLife Recovery's mission to be the preeminent provider for those living with substance use and co-occurring disorders, creating a strong foundation of empathy, safety, and trust for clients and their families.

Requirements

High School Diploma
Minimum 1-2 years of casual dining experience preferred.
Valid Driver's License
Current ServeSafe Certification and/or willingness to obtain within 90 days of employment.

Responsibilities

Assisting in weekly menu development and food preparation.
Maintaining the cleanliness of the kitchen and dining areas as assigned by the Executive Chef.
Assisting in the inventory of all food service items and supplies as directed.
Ensuring orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and disposal areas.
Demonstrating knowledge of safe food handling and preparation in enhancing the quality of life of our patients.

Benefits

Fully sponsored Health plan through APA with Cigna Network
Dental/vision insurance
Accident insurance
Short-term disability insurance
Critical illness insurance
Cancer insurance
Life insurance
40 hours of sick time annually
80 hours of vacation annually
9 paid holidays (for salaried employees)
Time and a half for holidays worked (for hourly workers)
Employee Assistance Program (EAP) including emotional and work-life counseling, financial guidance, legal resources, and health and benefit services
Shift differential
Staff development program
Tuition reimbursement opportunities