Line Cook - Monrovia Chili's
About The Position
Line Cooks are part of Chili’s Heart of House team and help set the pace for a great shift by providing dependable, fast service. The role involves preparing food according to company recipes, keeping the kitchen clean and safe, communicating ticket times, and helping orders move continuously from the kitchen. The position calls for teamwork and the ability to work quickly in a fast-paced, high-volume environment. Chili’s describes itself as a casual dining restaurant founded in Dallas, Texas, in 1975, with a focus on service, hospitality, and giving back. The posting offers flexible part-time or full-time schedules, growth opportunities, a team-oriented atmosphere, and a benefits package that includes health, dental, and life benefits. Applications are accepted on an ongoing basis until the position is filled.
Requirements
- Friendly, warm, and caring demeanor with Team Members.
- Ability to think and act quickly in a fast-paced, high-volume environment.
- Ability to use slicers, mixers, grinders, food processors, and similar equipment.
Nice To Haves
- Prior experience in a similar food and beverage service and preparation position is preferred.
Responsibilities
- Properly learn and execute all recipe procedures.
- Maintain cleanliness throughout the kitchen.
- Follow company safety and sanitation policies and procedures.
- Communicate ticket times to Team Members.
- Keep food orders flowing continuously from the kitchen.
- Contribute to maintaining a safe and welcoming environment.
Benefits
- Flexible part-time or full-time schedule.
- Growth opportunities.
- Great team atmosphere and culture.
- Benefits package including health, dental, and life benefits.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
