Line Cook - PM Hotel Canandaigua: Canandaigua, NY

Midas Hospitality•Canandaigua, NY

19h•Onsite

About The Position

Midas Hospitality, recognized as one of the Top 100 U.S. Employers in 2021, is seeking an experienced Line Cook for the Hotel Canandaigua located in Canandaigua, NY. This role involves preparing, seasoning, and cooking food for consumption in the hotel dining establishments. Midas Hospitality operates over 40 hotels in 14 states, focusing on select-service and extended-stay properties for leading brands. The company prides itself on being a people-first organization, offering opportunities for growth and competitive compensation to associates with a desire to serve and a strong work ethic.

Requirements

Previous experience as a cook is required.

Nice To Haves

Experience as a cook in a hotel setting is preferred.

Responsibilities

Reviews menu and reviews forecasting sheets to estimate food requirements and procures food from storage.
Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces and casseroles.
Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
Adjusts seasoning to foods during mixing or cooking.
Observes and tests foods being cooked by tasting, smelling and piercing with fork to determine doneness.
Washes, peels, cuts and shreds vegetables and fruits to prepare them for use.
Cuts, trims and bones meat prior to cooking.
Keeps cooks line well-stocked with food, plates, and utensils.
Keeps the kitchen as clean as possible at all times. Area should be completely clean at the end of each shift.
Ensures proper sanitation procedures are being observed at all times.
Ensures that food for meetings and functions are ready prior to serving times.
Completion of all opening, running (during service time) and closing side work assigned each shift.