Line Cook - PM Shifts

Pyramid Global Hospitality•Chandler, AZ

6d•Onsite

About The Position

The Marriott Phoenix Chandler Hotel is looking for a dependable and motivated PM Line Cook to join their culinary team. As a PM Line Cook, you will play an important role in the evening operations by preparing and cooking menu items, maintaining your station, and working closely with the culinary team to provide guests with a great dining experience. This is a great opportunity for someone who enjoys a fast-paced kitchen, works well with a team, and takes pride in their food and their work.

Requirements

Dependable and committed to excellent attendance.
Passionate about food and hospitality.
A positive team player who is willing to help wherever needed.
Comfortable working in a fast-paced, high-volume kitchen.
Able to follow recipes and instructions accurately.
Organized and attentive to detail.
Able to maintain quality and composure during busy service periods.
Committed to cleanliness, food safety, and sanitation.
Someone who takes pride in their work and the food they prepare.
Previous line cook, restaurant, hotel, or culinary experience preferred.
Knowledge of basic cooking techniques preferred.
Food safety knowledge required.

Nice To Haves

Culinary training or education is a plus.
ServSafe certification preferred.

Responsibilities

Prepare and cook menu items according to recipes, standards, and specifications.
Set up, stock, and maintain your assigned station for evening service.
Prepare ingredients and complete daily food preparation as needed.
Ensure food is cooked properly, safely, and consistently.
Maintain proper portion sizes, presentation, temperature, and quality.
Work efficiently during busy dinner and evening service.
Communicate with the Chef and culinary team regarding orders, food quality, and station needs.
Keep your workstation clean, organized, and properly stocked throughout your shift.
Properly label, date, store, and rotate food products.
Follow all food safety, sanitation, and kitchen safety procedures.
Operate kitchen equipment safely and responsibly.
Help control food waste through proper preparation, portioning, storage, and product rotation.
Assist with banquet events and other culinary operations as needed.
Support fellow culinary team members to ensure a smooth and successful service.
Clean and sanitize equipment, utensils, workstations, and kitchen areas throughout the shift.
Follow all hotel, Marriott, and departmental policies and procedures.
Perform other duties as assigned by the Chef or culinary leadership.