Line Cook for Michelin Waterville (79685003)
About The Position
Reimagining the Workplace Experience with Sodexo Corporate Services. At Sodexo, we go beyond traditional workplace solutions to create environments where employees thrive. From innovative culinary programs that bring daily delight to integrated facilities management that fosters productivity and well-being, our team plays a vital role in shaping thriving workplaces. At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. The Details: We are seeking friendly and reliable Line Cook team members to support daily food service operations, including cashiering, customer service, and general café support, with occasional involvement in catering activities. Work Schedule: Monday - Friday (Weekend if needed) Wage: Will be based on experience Full-Time Hours & Benefits: Enjoy benefits, a great work environment, and growth opportunities
Requirements
- 1-2 years of fast-paced line cook experience would be an asset.
- High school diploma or equivalent preferred
- A team-first attitude and strong communication skills
- Physical ability to meet job demands (e.g., lifting, standing for long periods)
- Commitment to safety, respect, and inclusion
Responsibilities
- Prepare and cook food following recipes and quality standards and serve customers as needed.
- Assist with ingredient prep for smooth and efficient meal service
- Follow food safety guidelines and best practices in handling
- Keep the kitchen clean, organized, and well-maintained
- Work closely with the team to ensure quick, efficient meal delivery
- Adhere to food industry regulations and standards
- Operate and maintain kitchen equipment (grills, fryers, ovens, etc.)
- Ensure food quality and presentation meet our high standards
- Help manage inventory and rotate stock as needed
- Communicate effectively with front-of-house staff to deliver a top-tier dining experience
Benefits
- Benefits
- Great work environment
- Growth opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
