Line Cook
About The Position
The Club at ArrowCreek, located in Reno, NV, is pleased to announce an excellent career opportunity for a Full-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management. General Purpose: Prepares various food products for restaurant and banquet operations, guest consumption and enjoyment. Pay Range: $19.00- $26.00 per hour Full-time year round and full-time seasonal positions available.
Requirements
- Ability to perform job functions with attention to details, speed, and accuracy.
- Ability to prioritize, organizes, work and follow through with assigned tasks.
- Ability to be a clear thinker, remain calm and resolve problems using good judgment.
- Ability to work well under the pressure of meeting production schedules and timeliness of food displays.
- Ability to handle multiple tasks at one time while maintaining a high level of professionalism.
- Ability to work well with others in a team environment.
- Contribute to the growth and success of the team.
- High school diploma or equivalent vocational training certificate.
- Ability to clearly communicate in English with guest, co-workers, and management personnel.
- Ability to compute basic mathematical calculations.
- 2 years or more of experience in the culinary field.
Nice To Haves
- Food handling certificate.
- Sanitation certificate.
- Ability to communicate in multiple languages.
- Culinary college degree.
Responsibilities
- Ability to maintain a clean, neat and organized work environment.
- Ability to follow recipes, to increase or decrease recipe as needed.
- Demonstrates good knife skills.
- Ability to season food properly.
- Ability to properly follow all process that are in place.
- Understands how to read contracts and order tickets.
- Ability to communicate with all internal customers efficiently. (Stewarding, banquets, front of the house…)
- Ability to fill out all requisitions properly.
- Ability to follow all rules and regulations in employee handbook properly.
- Properly rotate product in walk in cooler.
- Clean and maintain equipment properly.
- Maintain and strictly abide by state sanitation / health regulations and hotel requirements.
- Other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
