Line Cook

Apple Canyon Lake POA • Apple River, IL

15h • Onsite

About The Position

The mission of the Apple Canyon Lake Property Owners Association is to bring a superior level of service to the local community, ensuring that members and guests have a exceptional lake living experience that will not only encourage return visits, but generate excitement and, ultimately, increase pride in property ownership and property values. The Food & Beverage Team is the front line to deliver this experience, whether its through the Pro Shop, the Marina, or the Cove Dining.

Requirements

• Occasionally reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 55 lbs
• To follow all health & safety
• At least 3 months of previous supervisory or lead experience
• Ability to multi-task and utilize efficient time management a must
• Ability to handle a fast-paced environment
• Ability to communicate with clear and concise points

Nice To Haves

• Bartending experience

Responsibilities

• Set up, stock, and organize your designated station with all necessary ingredients and supplies before service begins.
• Chop vegetables, butcher meat, and prepare sauces according to recipe guidelines.
• Cook orders efficiently using various methods like grilling, frying, sautéing, and baking.
• Ensure dishes meet exact visual presentation standards, appropriate portion sizes, and temperature requirements before serving.
• Maintain a clean workspace, follow proper food safety (HACCP) protocols, and sanitize equipment.
• Track food freshness, rotate ingredients (FIFO), and report low inventory to kitchen leadership

What This Job Offers

• Career Level: Mid Level
• Education Level: High school or GED