Line Cook
About The Position
Savoy Pizzeria & Craft Bar, located in West Hartford, CT, is seeking a skilled and reliable Line Cook with open availability to join their kitchen team. Savoy is part of Max Hospitality and is known for its wood-fired pizzas, craft cocktails, and upscale Italian fare. The restaurant emphasizes creative, high-quality dishes made with local ingredients and modern culinary techniques. Max Hospitality is committed to providing an outstanding dining experience and fostering a supportive, high-performing team environment. The ideal candidate will possess a professional attitude, excellent culinary skills, and a passion for creating memorable meals. Savoy has received consistent recognition, including high ratings from Zagat.
Requirements
- Proven experience as a Line Cook (2–3 years strongly preferred)
- Experience working in a fast-paced kitchen environment
- Familiarity with high-volume, scratch kitchens and attention to detail
- Ability to work all stations, including grill, sauté, and prep
- Excellent knife skills and attention to detail
- Strong work ethic, reliability, and punctuality
- Ability to follow recipes, plating standards, and prep instructions with precision
- Ability to work well under pressure and in a team-focused environment
- Knowledge of food safety, sanitation standards, and proper food handling procedures
- A passion for food and commitment to maintaining high culinary standards
Nice To Haves
- Experience with wood-fired pizzas or Italian cuisine is a PLUS
Responsibilities
- Prepare and cook dishes to order, including wood-fired pizzas, Italian entrees, and appetizers
- Maintain a clean, organized, and sanitary work environment at all times
- Follow recipes and plating specifications to ensure consistency and quality
- Assist with daily prep tasks, including chopping, butchering, and sauce preparation
- Rotate and store ingredients properly to maintain freshness and minimize waste
- Ensure that kitchen equipment and stations are in good working order
- Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service
- Contribute to a positive and collaborative kitchen environment focused on teamwork and growth
Benefits
- Competitive Pay
- Employee Discount on Meals
- Flexible Scheduling
- Opportunities for Growth and Advancement
- 401(k) with Matching up to 4%
- Health, Dental, and Vision Insurance
- Paid Time Off & Paid Sick Time
- Referral Program
- Life, Accident, Critical Illness, & Pet Insurance
- Career Development within the Max Hospitality Group
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
